featured in New York Times by Ronda Kaysen

When working from home, where you work is often an afterthought. But it shouldn’t be.

Earlier this year, I faced a conundrum that many of us who work from home know well: Where in the house can I actually work?

Unless you’re blessed with a home large enough for a dedicated office, or are a truly nomadic worker and able to set up shop on a sofa with nothing more than a cup of tea and your laptop, you’re inevitably going to have to carve out space in a room that isn’t naturally intended for work.

Any spot you choose has the potential to diminish what you had before. Set up camp in your bedroom, and you’re left staring down your desk when you’re trying to get to sleep, all those unanswered emails calling to you as you lie awake at 4 a.m. Move to the kitchen or dining room, and snack time becomes an endless loop. (Why work when you could sample that fresh salsa from the farmers market?) Steal a corner of the living room, and suddenly your prime social area feels like some weird break room outside an office cubicle.

These were my options when I relinquished my airy bedroom office to my son when he outgrew the room he had long shared with his sister. I knew this day would come, and yet, when it did, I still didn’t have a good answer for where to go.

So I went to the place where all objects with no obvious home inevitably end up: the basement.

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